THE BASIC PRINCIPLES OF WELLER 12YR BOURBON

Once the 51% or maybe more corn is during the mash, quite a few bourbons use rye to make up a good portion of the rest of their mash. Inside of a wheated bourbon, even though, the rye is replaced with wheat. This swap-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.When you’re really interested in anything yo